Job Title: Front of House Manager Position Type: Full Time Reports To: General Manager Location: New York, NY
Description: Original X Productions (OGX) are the operators of worldwide location based entertainment experiences including The FRIENDSTM Experience, and Hershey Super Sweet Adventure. OGX is looking for a Front of House Manager to guide our Retail,and Food & Beverage operations teams to deliver world class commercial products.
Job Summary: This position will be responsible for delivering exceptional guest experience and running an efficient day-to-day operation. They will lead a team of front line supervisors and team members and must display strong and compassionate leadership. The ideal candidate thrives in a fast- paced environment, has experience working with a variety of personalities, has attention to detail to provide accurate information for financial and operational reports, experience in a sales environment, values creating a positive and fun work environment, and has strong communication and training skills. The Front of House Manager is responsible for driving revenue growth across Retail and Cafe operations while delivering an exceptional guest experience. This role leads a team of supervisors and frontline team members, fostering a culture of accountability, engagement, and service excellence. As a hands-on leader, the Front of House Manager maintains a strong presence on the floor, leading by example and actively supporting daily operations. They are responsible for coaching and developing team members, ensuring operational standards are consistently met, and creating meaningful guest interactions that drive both satisfaction and sales performance.
The annual salary for this position is $62,400-$67,000.
Responsibilities:
Guest Experience:
Implement, train, and promote guest experience policies, procedures, and
standards within the venue to ensure a hospitality mindset by all staff.
Ensure property is well maintained, in working order and peak condition at all
times by working with onsite Tech Services and offsite Property Management
team where necessary
Schedule team members in the Cafe and Retail shop
Participate in MOD (Manager on Duty) rotation
People and Culture:
Recruit, interview, and hire commercial staff team members for Retail,
and Food & Beverage departments
Assist in the training and creation of reference materials for all commercial staff
Enforces all rules and regulations; upholds proper levels of accountability and
supports discipline in partnership with people and culture when standards are not
met within the commercial team
Food & Beverage Operations:
Oversee procurement to maintain optimal stock levels while controlling costs and
waste efficiently.
Manage inventory levels and oversee all inventory stock counts and audits
Enforce strict adherence to food safety regulations, conducting regular
inspections and audits.
Develop strategies to maximize revenue, analyzing sales data to identify growth
opportunities
Manage Cost of Goods to ensure the cafe is hitting its budgeted
Where necessary, ensure compliance with local health regulations, implementing
responsible service policies and staff training.
Collaborate with Creative to create a seasonal drink menu.
Retail Operations:
In conjunction with the Retail Buyer, ensure Retail stock items are
ordered from suppliers
Manage Retail inventory levels to proper levels, conducting full stock inventory
on amonthly basis.
Maintain a clean and organized space in front and back of house.
Develop and implement sales strategies and incentives for team members to
achieve targets and grow the Retail shop’s business
Monitor third party image operators and vendors to ensure they provide services
consistent with company standards
Implement store layout updates as directed by the Retail Buyer.
Assists with special company projects as may be needed
Any and all duties as assigned
Requirements:
2+ years of leadership experience in the operation of a successful revenue-generating
restaurant, cMafe, or retail shop.
Bachelor’s degree or equivalent experience
Must possess, or be able to obtain, a valid NYS food handlers certificate
Must possess, or be able to obtain, a valid FDNY S-95 certificate
Maintains composure under pressure and enjoys working in a fast-paced and fluid
environment
Exceptional communication skills, both written and verbal
Organized and detail oriented
Ability to multitask effectively
Ability to work weekends and holidays
Benefits:
Health benefits including medical, dental, and vision
Individual Retirement Account
Commuter benefits
Paid vacation and sick leave
Why work at OGX: For us it’s all about the fans and creating experiences they will love. We create happiness. We are an equal opportunity employer and encourage people with disabilities and from other diverse backgrounds to apply.